Welcome to “The French Door”, your gateway to the heart of the French culinary extravaganza. Walk through handpicked doorways from the French countryside, and sink in the radiance of Parisian interiors.
As you peep through the spaces between the mullions you’ll discover different facets of the bourgeoisie gourmet popularised by the rise of gastro-tourism. Brilliant display of colours in food, and seductive flavours and aromas will make your dining experience stand out.
Leading her chef brigade is Chef Shreeya Adka who graduated at the Culinary Institute of America, New york and has also gathered much of her expertise from working at a world famous three Michelin star restaurant at New york.
Dining at “The French Door” is more than a meal. It is a story to be told, an experience to be shared. The epicurean roller coaster is all set to take off.